Understanding the Amino Acid Profile of Whey Protein Products
نویسندگان
چکیده
منابع مشابه
Determination of orotic acid in whey and modified whey products.
The concentration of orotic acid in dry whey ranged between 64 and 146 mg/100 g and appeared dependent on whey type. The orotic acid of modified whey products, prepared commercially by electrodialysis, ultrafiltration, gel filtration, or polyphosphate precipitation was between 7 and 124 mg/100 g, which was less than that of dry whey. It appears that whey processing methods do not concentrate or...
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free amino acid profile and textural and sensory characteristics of whey less feta cheese
in this study, prodused wheyless cheese was a kind of feta cheese that was considered as a substitution for uf cheese. in this method, by mixing whey protein concentrate (wpc) or milk protein concentrate (mpc) in cream, similar to retentate, which is used in ultrafiltration cheese, was obtained. then, the process was followed similar to production of uf cheese. two experimental samples with the...
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ژورنال
عنوان ژورنال: Global Journal of Health Science
سال: 2018
ISSN: 1916-9744,1916-9736
DOI: 10.5539/gjhs.v10n9p45